CouCou Bar & Restaurant: Santa Fe, Bantayan Island Cebu Philippines




Breakfasts: Continental, American, Filipino & Farmer, A Selection of Omeletes, Brewed Coffee & Espresso
Lunch: Burgers/Cheese Burger & Fries, Salads, Soups, Sandwiches & A Selection of Appetizers & More
Dinner: A Delicious Variety of Beef, Pork & Chicken & Seafood Entries, including:
Rib Eye Steak in Wine Sauce, with Mashed Potatoes
Pork Tenderloin with Mango & Gravy Sauce
Pasta, Tagliatelle, Spaghetti: Served with Garlic Bread
Grilled Chicken Fillet, with Pepper Sauce
Off the Menu Specials: Spicy Chili Crab or Rock Lobster in Termidor Sauce (depending on availability)
Desserts: Fresh Fruit Salad, Ice Cream, Fiesta Halo-Halo, Banana Split
Thin Crust Pizzas: The CouCou (Special w/tuna) Jarhead Special, Mexicana, Seafood, Cassanova, Hawaiian, El Toredo
Pizza Lovers: CouCou has created some of the best Traditional Thin Crust Pizzas you've ever tasted, and Pizza lovers everywhere are now enjoying their passion for Pizza at CouCou.

Enjoy CouCou for a delicious Breakfast in their spacious open air Restaurant - it's all good here.
Want a lighter meal, or something cool when it's hot outside? Try one of CouCou's tasty & crisp salads.
A Sampling of our Wine Card: New Vintages Introduced When Available
Red Wines: Bourgogne Moreau & fils, Côte du golfe du Lion Listel Merlot 2005
Los Molinos Valdepenas Castilla La Mancha Spain, Shiraz Pupilla Chile 2007
Shiraz Varietal Australia 2008, and Carlo Rossi California
White Wines: Chardonnay Pupilla Clile 2007, Chardonnay Varietal Australia 2007
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